Ham & Emmental cheese
Bacon & egg
Homemade piperade
Excluding week-ends and public holidays
One galette les 3 goûts
One crêpe Les Valeurs sûres
One “bolée” of Kerné Cider (25cl) or an expresso
One galette + si affinitées
One crêpe + si affinitées
One “bolée” of Kerné Cider (25cl) or an expresso
French buckwheat from Moulin de l’écluse,
salted butter from Maison J-Y. Bordier
Beef cécina, salmon, veggie bacon, burrata cheese, braised leeks in cream
Ham, egg, emmental cheese
Mushrooms, egg, fresh tomatoes
Chicken, mushrooms with J-Y. Bordier fresh cream, chives
Andouille de Guéméné, old-fashioned mustard, onion compote with cider
Black pudding, apples, onion compote with cider
Egg, spinach, bacon
Sausages, egg, emmental cheese
Smoked salmon, J-Y. Bordier fresh cream, chives + €1.50
Fresh goat cheese, organic acacia honey, nuts, spinach in cream
Reblochon from the farm " Ferme de l'Étale" (2016 Gold medal of the Concours Général Agricole), honey infused in thyme, mesclun salad, nuts
Paprika chicken, Kiri mousse, fresh tomatoes, coriander
Artichoke heart, goat cheese, honey infused in thyme, fresh tomatoes, mesclun salad, nuts
Crunchy vegetables grilled with olive oil, tomatoes, cumin, mozzarella, fresh cream J-Y. Bordier
Beef cecina, fried potatoes, emmental cheese, egg, chives
Homemade Bolognese, egg, emmental cheese, onions stewed in cider
Sausage, onions stewed in cider, mesclun salad, fresh tomatoes
Fresh goat cheese, fresh cream J-Y. Border, mushrooms, bacon, chives
Serrano ham, raclette cheese, fried potatoes, onions stewed in cider
+
One "Saladier" of your choice
One Gourmet coffee or Gourmet tea
Baby spinach, quinoa, chicken, avocado, cranberries, caramelized hazelnuts, honey dressing
Smoked salmon, quinoa, buckwheat blinis, lemon flavored fresh cream J-Y. Bordier, mesclun salad, roasted almond
Warm goat cheese, toasted cereal bread and honey, Serrano ham, cherry tomatoes, pine nuts
Beef cecina, fried potatoes, cherry tomatoes, mushrooms, Parmesan shavings
Grated carrots, cucumber, radish, fresh green beans, hard-boiled egg, cherry tomatoes, fresh mushrooms, sesame seeds
Browned chicken, cherry tomatoes, croutons, Parmesan shavings, romaine lettuce, homemade Caesar dressing
Fried potatoes, bacon, Comté cheese, fried egg, cherry tomatoe, mesclun salad
Cheese, cherry tomatoes, cucumber, black olives, red and green pepper, mesclun salad
To be shared… or not
Chorizo & emmental cheese / ham & emmental cheese / chicken & emmental cheese
Roasted sausages, old-fashioned mustard
Sausage and mustard, emmental burger, black pudding and apples
Goat cheese, honey and tomatoes, smoked salmon and lemon cream sauce
Andouille de Guéméné and mustard• chorizo emmental cheese, chicken emmental cheese
Serrano ham, Iberian pudding bellota, chorizo, beef cecina
Salmon, avocado, fresh cream J-Y. Bordier
French wheat flour from Moulin de l’écluse, salted butter from Maison J-Y. Bordier
Sugar & salted butter
Jam (Blueberry, strawberry, apricot, raspberry)
Organic acacia honey
Freshly squeezed lemon juice & sugar
Maple syrup
Blueberry, strawberry, apricot, raspberry
Homemade chocolate, whipped cream
Homemade salted butter caramel, almond milk ice cream
Nutella & banana
Pan-fried apples, homemade salted butter caramel
Homemade frangipane, vanilla ice cream, roasted almonds
Pan-fried apples, vanilla ice cream, homemade salted caramel, roasted almonds
Coconut ice cream, homemade chocolate sauce, grated coconut, whipped cream
Orange zest, fresh orange juice, flambeed Grand Marnier
Chestnut cream, fresh cream J-Y. Bordier, whipped cream
Organic acacia honey, freshly squeezed lemon juice, whipped cream, roasted almonds
Banana, vanilla ice cream, homemade chocolate sauce, whipped cream, roasted almonds
French toast made with brioche + “artisan” ice-cream scoop of your choice
Infused natural vanilla bean
Salted caramel
Pure cocoa butter chocolate
Strong Italian coffee
Hazelnut from Piemont
Almond milk
Coconut
Strawberry sorbet
Raspberry sorbert
Lime sorbet
All of our dishes are homemade with fresh products, eat-in or take-away. It’s what we call, “LE TOUT FAIT MAISON” !
Bronze medal at the concours général agricole paris 2014 red label
Fruity with a bit of tartness
Dry and intense
Dry and intense
Gold medal at the concours général agricole paris 2014
De la ferme de beau soleil
Organic perry, fruity
Organic dry farm cider, intense and sharp
Vintage dry tendre / vintage dry
Selection of 35/40 apple varieties
Dry farm cider, slightly caramelized
25 cl
Original / light / zero sugar
Tonic / citron / agrumes
including 2 pieces of revisited tapas
Ricard (2 cl)
Gin (5 cl)
Martini (7 cl)
Porto (4 cl)
Chouchen (4 cl)
Vodka (5 cl)
Whisky (5 cl)
White, blond, amber, dark
Maison de thé since 1867
Most of our products have been thoroughly selected from small Breton producers that are well known for their quality
butter and cream from Jean-Yves Bordier (Ille-et-Vilaine), flours from Moulin de l'écluse (Finistère), draught cider from Kerné (Finistère), ...
The batters of our galettes and crêpes are homemade by our "crêpiers" in our own kitchen
Add a glass of Deutz Champagne + 6 €
Eggs with smoked salmon or grilled bacon, on buckwheat flour blinis, fried potatoes, salad
Orange
Grapefruit
Sugar
Acacia Honey
Homemade chocolate
Jams
Homemade salted butter caramel
Maple syrup
American coffee
Homemade hot chocolat
Kusmi Tea
Expresso
Fresh seasonal ideas
For the under 12 elves